In short
Universidade Estadual de Maringa, a public buyer in Brazil, published this tender. We tagged it as food & agriculture. Bids go through PNCP until October 5, 2026 (3 days left). The whole bidding period is 13 days. The estimated value is BRL 685,920, about $123K.
Details
| Buyer | Universidade Estadual de Maringa |
|---|---|
| Estimated value | BRL 685,920 ≈ $123K |
| Bid deadline | October 5, 2026, 08:30 (Brasília time) |
| Published | September 22, 2026 |
| Country | Brazil · PNCP |
| Process number | 79151312000156-1-000679/2026 |
Public sources; may contain errors; not investment advice.
Dates
PublishedSep 22, 2026Bid deadlineOct 5, 2026 · 08:30 (Brasília time)
Official description
(L1):Pão, TIPO Francês, Aproximadamente 50g, ASPECTO Fresco, APRESENTAÇÃO Assado, casca crocante e na cor castanho dourada, miolo de cor branco/creme,(L2):Kit, TIPO Alimentação Pronta em Geral Pão Tipo De Leite - Embalado individualmente, datado e com manteiga Pesando Em Média 50 Gramas
How to bid
- For federal purchases, register in SICAF on Compras.gov.br. It's free; you sign in with a silver- or gold-level gov.br account, or with an ICP-Brasil digital certificate. Foreign companies are registered by the auctioneer (pregoeiro) or the tender committee.
- Open the edital on the PNCP and check which system runs the session: Compras.gov.br for federal buyers, other platforms for states and municipalities.
- Submit your proposal in that system before the session opens.