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Dominican Republic · DGCP

Fresh chicken meat acquisition

Hospital Regional Universitario San Vicente de Paul

Title machine-translated from Spanish. Original: ADQUISICION DE CARNE DE POLLO FRESCO

In short

Hospital Regional Universitario San Vicente de Paul, a public buyer in Dominican Republic, published this tender. Bids go through DGCP until September 30, 2026 (5 days left). The whole bidding period is 7 days. The estimated value is DOP 390,000, about $6.2K.

Details

BuyerHospital Regional Universitario San Vicente de Paul
Estimated valueDOP 390,000 ≈ $6.2K
Bid deadlineSeptember 30, 2026, 15:30 (Santo Domingo time)
PublishedSeptember 23, 2026
CountryDominican Republic · DGCP
Process numberocds-6550wx-HRUSVP-DAF-CM-2026-0115

Dates

PublishedSep 23, 2026Bid deadlineSep 30, 2026 · 15:30 (Santo Domingo time)

How to bid

  1. Register in the State Supplier Registry (RPE) through the SECP. It's free and takes about 2 working days online. Foreign companies get a provisional registration to bid.
  2. Find the process in the SECP and download the specifications (pliego de condiciones) and any amendments.
  3. Submit your bid in the SECP before the deadline.

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